Posts in JOURNAL
HARTSHORN DISTILLERY DECLARED AUSTRALIA'S #1 VODKA

Hartshorn is Australia’s smallest distillery, working initially to create 10 bottle batches of supremely-refined-but-delicious vodka, and now gin, from the whey byproduct of their in-house dairy and fromagerie.

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HOBART'S STREET EATS NIGHT MARKET WRAPS UP FOR WINTER

That's a wrap! After 21 stunning Friday evenings the Spirit People market bar is packing away for a few months.

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EAT PIEROGI, MAKE LOVE, DRINK VESTAL VODKA

This weekend in Melbourne we're joining the tireless legends from Pierogi Pierogi at their annual International Workers Day Party.

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VESTAL VODKA: VOTED #1 BY IMBIBE MAGAZINE

We’re happy to announce some excellent news for all you spirit people. Our very own Vestal Vodka Appellation Pomorze was voted top of its class in a recent blind tasting for Imbibe magazine.

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SPIRIT PEOPLE x DIER MARISQUERIA POP UP

The kind folk at Hobart's DIER MAKR have generously offered their space for a residency kicking off this Sunday & Monday 23-24/4/17 to celebrate the season for seafood which is upon us!

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LITTLE DROP OF POISON COCKTAIL PARTY

Eltham's excellent LITTLE DROP OF POISON is throwing a cocktail party on Friday 21/4/17. We strongly suggest getting along for some good times with fantastic food and simply great drinks. 

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VODKA: THE RUSSIAN WORD FOR WHISKY

Vodka for me is the most fascinating category for one very simple reason, you can make it from absolutely anything.

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TASH SORENSEN INTERVIEWS OUR OWN ANGUS BURTON

Remember Tash? The talented young photographer who we interviewed recently. She's currently working for UNAIDS in Ethiopia, with dreams of NYC in the next 12 months. As promised, we switched roles and Tash asked Angus from SPIRIT PEOPLE some of the big questions.

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MEET THE MAKER: FREDERIK PLUM

We recently sat down with the formidable Frederik Plum - the man behind the Den Klodsede (Clumsy Bear) and Røgbjørnen (Smokey Bear) Vodka's as well as the brains behind Phantom Spirits.

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DRINKS WITH CHEFS III

Last month we travelled to Brisbane for Drinks With Chefs III to engage with some of the most talented and hard-working young chefs, bartenders and primary producers in Queensland's Great South East.

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THE GRAPPA OBSESSION

Difford's Guide is the preeminent authority for spirits and cocktails on the internet. They have reviewed basically every spirit or liqueur, and for over a decade have been a massive resource for anyone interested in or working with spirits or cocktails.

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WE INTERVIEW PHOTOGRAPHER TASH SORENSEN

In January, Angus from SPIRIT PEOPLE hit the road with NYC-based photographer Tash Sorensen. The duo had 48 hours to get from Brisbane to Melbourne for respective cocktail and photography commitments.

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