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There's the classic way to make cocktails and then, very occasionally, opportunity comes knocking to create some epic new tastes so effortlessly it feels altogether right. We have joined forces with an epic maker of high caliber juice made from local seasonal produce and marrying them with the likes of our Charles Oates and Phantom Spirits products make for a match made in Dark Mofo heaven.

The spirited souls behind local Tassie brand, Tasmanian Juice Press, have outdone even their usual high standard of pressed juices and come up with some downright delicious combo’s for this year's Winter Feast. Spirit People joined the party to elevate their offerings to the boozy kind making sure the Tasmanian Juice Press stall this year catered to every walk of life.

Blending local brands with local products has such a lovely synergy to it don't you think? We certainly do and after tasting some of the epic combinations of Tasmanian Juice Press with the likes of Charles Oates and Phantom Spirits, you will too. 

Come and visit the Tasmanian Juice Press stall over this last HUGE weekend of Dark Mofo because you haven't lived until you’ve tried the Bio Bitter and Beetroot Americano or the Phantom Spirits Apple Cucumber, Mint and Ginger refresher that will reset your energy as the nights' festivities wear on…