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Our resident barman Angus Burton is creating this spritz for the Dier Marisqueria popup in Hobart this winter. A tasty and extremely zingy twist on the classic spritz, this features two of our bolder imported herbal spirits from Italy and a dash of fresh verbena straight out of the garden. A great start to the meal, or a good mid-point during a long, late lunch.

30ml Walcher Bio Bitter

20ml Argalà Genepy Gin

20ml Sweet Vermouth

10ml Lemon Verbena Syrup

Stirred quickly and strained over fresh cold ice, and topped up with soda.

A sprig of fresh verbena adds a great fresh aromatic element to this dry and herbal autumn spritz.