DIER MARISQUERIA OPEN FOR BOOKINGS IN HOBART
Luke Burgess & Deborah Blank invite you to dinner with Spirit People at Hobart's iconic Dier Makr.
Marisqueria is a residency at Hobart's Dier Makr, celebrating the bounty of the ocean, recipes gathered and bespoke cocktails. Spirit People barman Angus Burton is joining forces with superstar chefs Deborah Blank and Luke Burgess to host a series of weekend lunches and dinners, serving up a world class selection of cold-water seafood alongside seasonal vegetables collected from sustainable and organic farmer friends each week.
The menu, always something new, pays tribute to the fishermen's catch, the diver's scoop and the fishmonger's pride. Sorry meat lovers, this one's not for you. But for all and sundry sub-sea-level admirers, please join us for a fun, convivial season of excellent seafood cooked simply and very well, vibrant cocktails, natural wines, and wild-fermented beers.
Dier Marisqueria trades Sundays from 12:30-late and Monday evenings through until June 19th. We strongly encourage you to treat yourself to a late lunch or dinner while this very special event lasts.
All bookings via OBEE online booking services. Please follow this link to book now.
Bruny Island oysters à la Tetsuya 4
tamal cooked with lobster broth + uni 8
pickled mussels, satsivi, kunzea oil 12
eggplant + red sea lettuce, genmai miso, saltbush 16
morwong aguachile 19
southern calamari, couve + sunflower seed butter 26
seared bonito, turnip + sweet cicely, apricot umeboshi 30
warm abalone, avocado, mexican tarragon, mustard oil 40
Argalà Pastis 11
Cooler with genepy, juniper, pea flower, whey, celery 18
Spritz with juniper, orange, verbena, bitters 17
Ti-Punch with sugar cane, lime 18
2mt Forester Bitter Amber Ale 10/50
2mt Farmhouse Dry Apple Cider 11/55
Champagne Piollot Les Gravelées Rose 2012 130
Les Capriades Pet Sec 2013 15/75
Sextant J Altabar l'Ecume 2015 85
Axel Prufer Peur du Rouge 2015 15/75
Marc Pesnot La Boheme 2015 13/65
Causse Marines Les Greilles 2015 68
Yann Durieux Love & Pif 2014 90
Causse Marines Zacm'Orange 2015 95
Les Temps Retrouve Rosé 2015 90
D’meure Rory 2011 18/88
D’meure Rory 2014 115
P. Simonutti On s'en Bat P. d'Aunis 83
Michel Guignier Beaujoulais 2014 55
Frank Cornelissen Contadino 2014 16/80
Brash Higgins Bloom 13
A drink to finish with agave, mead & spices 19