Jack from Bee One Third Neighbourhood Honey introduces his local mead to a busload of local food and drink heroes.

Mead! Probably humanity's oldest fermented beverage. Goes great on bus rides.

Jack from Bee One Third Neighbourhood Honey with Angus Burton of Spirit People

Arrival at Clovelly Estate's The Long Apron

Alanna Sapwell, celebrated chef and the energy behind Drinks With Chefs, welcomes guests to The Long Apron.

Incredibly fresh organic turmeric! We had a ball munching on the carrots and radishes from The Falls Farm.

Check out The Falls Farm - incredible, delicious vegetables in SEQ

Keynote speaker Richard Web from The Good Fish Project

Urbane Brisbane head chef Josh Raine

Josh Raine's cobia carcass, hops, barley and coal

Cam Matthews' dish of pig cheek, cured yolk, whey onions and anchovy

Continuing keynote speakers

Guests enjoying keynote speakers

Ed Quatermass of Maker on Fish Lane, South Brisbane, prepping his fauxsciutto garnish

Torching the fauxsciutto

Watermelon never looked so good...

Angus of Spirit People looking at unfiltered unaged spirits in the glass and talking about the point of distilling in waste-utilisation and flavour-concentration

Angus Burton of Spirit People introducing Hartshorn Vodka to the lucky degustationees

Cam Matthews of The Long Apron, Richard Dousby of Stokehouse City and Josh Raine of Urbane

Cameron Matthews of The Long Apron preparing  Mary Ann Dunn's dessert cours

Elliot Pascoe from Cobbler preparing his drink match for the degustation

Elliot Pascoe and some happy diners

Elliot Pasco from Cobbler, West End

Jack from Bee One Third and Angus from Spirit People

Lunch outside for conference attendees courtesy The Long Apron

Many thanks to the brilliant Alanna for hosting and bringing us all together