Spirit People
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WHOLESALE SHOP
SPIRITS DISTILLERIES COCKTAILS EVENTS JOURNAL
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WHOLESALESHOP
Spirit People
SPIRITSDISTILLERIESCOCKTAILSEVENTSJOURNAL
  Jack from Bee One Third Neighbourhood Honey introduces his local mead to a busload of local food and drink heroes.
  Jack from Bee One Third Neighbourhood Honey introduces his local mead to a busload of local food and drink heroes.

Jack from Bee One Third Neighbourhood Honey introduces his local mead to a busload of local food and drink heroes.

  Mead! Probably humanity's oldest fermented beverage. Goes great on bus rides.

Mead! Probably humanity's oldest fermented beverage. Goes great on bus rides.

  Jack from Bee One Third Neighbourhood Honey with Angus Burton of Spirit People

Jack from Bee One Third Neighbourhood Honey with Angus Burton of Spirit People

DrinkswChefs_6June-18.jpg
  Arrival at Clovelly Estate's The Long Apron

Arrival at Clovelly Estate's The Long Apron

  Alanna Sapwell, celebrated chef and the energy behind Drinks With Chefs, welcomes guests to The Long Apron.

Alanna Sapwell, celebrated chef and the energy behind Drinks With Chefs, welcomes guests to The Long Apron.

  Incredibly fresh organic turmeric! We had a ball munching on the carrots and radishes from The Falls Farm.

Incredibly fresh organic turmeric! We had a ball munching on the carrots and radishes from The Falls Farm.

  Check out The Falls Farm - incredible, delicious vegetables in SEQ

Check out The Falls Farm - incredible, delicious vegetables in SEQ

  Keynote speaker Richard Web from The Good Fish Project

Keynote speaker Richard Web from The Good Fish Project

  Urbane Brisbane head chef Josh Raine

Urbane Brisbane head chef Josh Raine

  Josh Raine's cobia carcass, hops, barley and coal

Josh Raine's cobia carcass, hops, barley and coal

  Cam Matthews' dish of pig cheek, cured yolk, whey onions and anchovy

Cam Matthews' dish of pig cheek, cured yolk, whey onions and anchovy

  Continuing keynote speakers

Continuing keynote speakers

  Guests enjoying keynote speakers

Guests enjoying keynote speakers

DrinkswChefs_6June-54.jpg
DrinkswChefs_6June-84.jpg
  Ed Quatermass of Maker on Fish Lane, South Brisbane, prepping his fauxsciutto garnish

Ed Quatermass of Maker on Fish Lane, South Brisbane, prepping his fauxsciutto garnish

  Torching the fauxsciutto

Torching the fauxsciutto

  Watermelon never looked so good...

Watermelon never looked so good...

  Angus of Spirit People looking at unfiltered unaged spirits in the glass and talking about the point of distilling in waste-utilisation and flavour-concentration

Angus of Spirit People looking at unfiltered unaged spirits in the glass and talking about the point of distilling in waste-utilisation and flavour-concentration

  Angus Burton of Spirit People introducing Hartshorn Vodka to the lucky degustationees

Angus Burton of Spirit People introducing Hartshorn Vodka to the lucky degustationees

  Cam Matthews of The Long Apron, Richard Dousby of Stokehouse City and Josh Raine of Urbane

Cam Matthews of The Long Apron, Richard Dousby of Stokehouse City and Josh Raine of Urbane

  Cameron Matthews of The Long Apron preparing  Mary Ann Dunn's dessert cours

Cameron Matthews of The Long Apron preparing  Mary Ann Dunn's dessert cours

  Elliot Pascoe from Cobbler preparing his drink match for the degustation

Elliot Pascoe from Cobbler preparing his drink match for the degustation

  Elliot Pascoe and some happy diners

Elliot Pascoe and some happy diners

  Elliot Pasco from Cobbler, West End

Elliot Pasco from Cobbler, West End

DrinkswChefs_6June-144.jpg
DrinkswChefs_6June-142.jpg
  Jack from Bee One Third and Angus from Spirit People

Jack from Bee One Third and Angus from Spirit People

  Lunch outside for conference attendees courtesy The Long Apron

Lunch outside for conference attendees courtesy The Long Apron

DrinkswChefs_6June-148.jpg
  Many thanks to the brilliant Alanna for hosting and bringing us all together

Many thanks to the brilliant Alanna for hosting and bringing us all together

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  Jack from Bee One Third Neighbourhood Honey introduces his local mead to a busload of local food and drink heroes.
  Mead! Probably humanity's oldest fermented beverage. Goes great on bus rides.
  Jack from Bee One Third Neighbourhood Honey with Angus Burton of Spirit People
DrinkswChefs_6June-18.jpg
  Arrival at Clovelly Estate's The Long Apron
  Alanna Sapwell, celebrated chef and the energy behind Drinks With Chefs, welcomes guests to The Long Apron.
  Incredibly fresh organic turmeric! We had a ball munching on the carrots and radishes from The Falls Farm.
  Check out The Falls Farm - incredible, delicious vegetables in SEQ
  Keynote speaker Richard Web from The Good Fish Project
  Urbane Brisbane head chef Josh Raine
  Josh Raine's cobia carcass, hops, barley and coal
  Cam Matthews' dish of pig cheek, cured yolk, whey onions and anchovy
  Continuing keynote speakers
  Guests enjoying keynote speakers
DrinkswChefs_6June-54.jpg
DrinkswChefs_6June-84.jpg
  Ed Quatermass of Maker on Fish Lane, South Brisbane, prepping his fauxsciutto garnish
  Torching the fauxsciutto
  Watermelon never looked so good...
  Angus of Spirit People looking at unfiltered unaged spirits in the glass and talking about the point of distilling in waste-utilisation and flavour-concentration
  Angus Burton of Spirit People introducing Hartshorn Vodka to the lucky degustationees
  Cam Matthews of The Long Apron, Richard Dousby of Stokehouse City and Josh Raine of Urbane
  Cameron Matthews of The Long Apron preparing  Mary Ann Dunn's dessert cours
  Elliot Pascoe from Cobbler preparing his drink match for the degustation
  Elliot Pascoe and some happy diners
  Elliot Pasco from Cobbler, West End
DrinkswChefs_6June-144.jpg
DrinkswChefs_6June-142.jpg
  Jack from Bee One Third and Angus from Spirit People
  Lunch outside for conference attendees courtesy The Long Apron
DrinkswChefs_6June-148.jpg
  Many thanks to the brilliant Alanna for hosting and bringing us all together
Spirit People
Level 6, 111 Macquarie Street,
Hobart,
Australia
info@spirit-people.net

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CELLAR ON THE THRESHOLD PTY LTD trading as SPIRIT PEOPLE under licence 76695
WARNING
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3 140 for 2016–17) for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1 570 for 2016–17).