Tasmanian drink-slinger and Charles Oates ambassador Niall Maurici jumped on board with us this month to show us a few great techniques and recipes as together we introduced the delicious Huon Valley apple spirit to Hobart locals and visitors at our Christmas Street Eats cocktail bar.
We are delighted to be spending some time with the legends at Charles Oates Distillery this summer. Making spirits from the fruit of The Apple Isle seems like a no brainer, and we are thrilled to making drinks with such aromatic liquid.
One of the finest, rarest whiskies that we've ever tasted, this is our first presentation of a Snow White Edition. A bottling of only 2000 x 500ml bottles, Säntis Malt’s Snow White 4 is Swiss Single Malt Whisky aged in beer casks and finished in poire williams brandy casks.
This weeks Street Eats menu has been brought to you by the dark mind and impure thoughts of Ewyon Davies. A 14yr veteran of the hospitality industry, Ewyon (pronounced yoo-wen) knows his way blindfolded around the tins and spirits.