STREET EATS MENU 26/01 FEAT. CHARLES OATES

Hope you all have a lovely day off today, and make the most of it by visiting us at Street Eats Franko for a couple to take the heat away!

This week's menu is brought to us again by the best buds at Charles Oates. Angus and Ewyon have been foraging and fermenting like mad scientists at base camp in Cygnet, and have put together a list of delicious apple brandy cocktails for this long-weekend edition.

MESHA 2.0 (paying homage to an old classic)

Kunzea-infused Charles Oates, pineapple liqueur, pina falernum, lime, apple

BLUEBERRY SMASH

Blueberries, basil, oleo, Charles Oates, gin.

MAGIK MOUNTAIN NEGRONI

Charles Oates, organic bitter, "that funky vermouth"

CHARLES OATES & FRESH APPLE

...cos apples and apples right? Don't overthink it.

Hope we see you! 4pm start in Franklin Square.

Spirit People recognises and respects the traditional owners of the land we all share, therefore we won't be engaging in disrespectful rhetoric or any of that stuff today. Instead you'll find us, as always, doing what we love; making funky concoctions for one and all.

EVENTS, JOURNAL, COCKTAILSTom Ambroz