CHARLES OATES COCKTAILS AT STREET EATS
We are delighted to be spending some time with the legends at Charles Oates Distillery this summer. Making spirits from the fruit of The Apple Isle seems like a no brainer, and these guys are doing it in style. We are thrilled to making drinks with such aromatic liquid.
The beautiful Alembic Charentais still (based down in the Willie Smiths Cider Shed) was commissioned in April 2016 specifically to make apple brandy. Their love for the Calvados style really shines through in this French-style apple spirit. Double distilled in small batches made from organic Huon Valley apples, this spirit makes for a spectacular cocktail mixer. Spirit People and the Charles Oates crew have put together a very special menu for tonight's Street Eats.
CHARLES OATES DISTILLING
Ginger Soda $7.5
add Charles Oates Apple Spirit + $5
Smoky Sage + Apple Americano $13
Charles Oates Apple Spirit, Sage, Lemon
Balm, Peated Whisky, Bitters, Soda
Pan-American Clipper $16
Charles Oates Apple Spirit, Strawberry
Gastrique, Fresh Lime, Pastis Argalà
Kunzea-infused Charles Oates Apple
Spirit, Belgrove Pineapple Liqueur, Fresh Apple & Lime Juices, Spiced Pineapple Syrup, Fresh Raspberries
Charles Oates Cider Punch $12
Charles Oates Apple Spirit, Argalà Spiced
Apple, Rondò Elderberry Liqueur,
Blackcurrant Leaf, Phil’s Fermented
It's a must have, and most of you will be finished work for the year, so no excuses! We'll see you in Franklin Square from 4-9pm.